{"id":2765,"date":"2019-11-15T18:02:54","date_gmt":"2019-11-15T18:02:54","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-carn\/"},"modified":"2020-01-03T14:19:40","modified_gmt":"2020-01-03T14:19:40","slug":"la-carn","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/la-carn\/","title":{"rendered":"La carn"},"content":{"rendered":"<h3><strong>QUALITAT, SABOR I SEGELL D&#8217;ORIGEN <\/strong><\/h3>\n<p align=\"justify\">Les carns s\u00f3n un element b\u00e0sic de la cuina i de la vida morellana, el clima i l&#8217;orografia nodreixen una nombrosa cabanya de bov\u00ed, porc\u00ed i ov\u00ed. No hi ha bar ni restaurant que no posse\u00efsca una \u00e0mplia varietat de carns en la seua carta. En el foc de les ximeneres amb llenya podem gaudir de bones peces de vedella, tendres i sabroses costelles d&#8217;anyell o embotits frescos com llonganisses, chorizos i botifarres. La carn guia el paladar a Morella, des de costelles de cabritillo arrebossades, anyell al forn, el ternasco, la vedella a la pedra, guisada, les aus, el rellom de porc rostit, en pasta fullada, les mans de porc en salsa, mandonguilles de vedella amb s\u00edpia&#8230; I els guisats de carn amb bolets, t\u00f2fona, caragols, carns farcides de verdura, o elaborades en pat\u00e9s casolans. La carn compon, a m\u00e9s, el protagonisme de les croquetes morellanes, el sabor dels brous i els potajes.<\/p>\n<p align=\"justify\">I de la carn procedeixen els excel\u00b7lents embotits guarits de Morella, de la comarca dels Ports i del Maestrazgo i el Matarra\u00f1a turolencs. Chorizos, llonganisses, pernil, salchichons, i les sabroses i impressionants cecinas de bou, i els formatges de Morella, d&#8217;ovella i de cabra, guarits, en oli, suaus, amb t\u00f2fona, de forta aroma i profunds sabors. Les carnisseries de Morella i els comer\u00e7os agroalimentaris ofereixen una \u00e0mplia varietat d&#8217;aquests productes aut\u00f2ctons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>QUALITAT, SABOR I SEGELL D&#8217;ORIGEN Les carns s\u00f3n un element b\u00e0sic de la cuina i de la vida morellana, el clima i l&#8217;orografia nodreixen una nombrosa cabanya de bov\u00ed, porc\u00ed [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6184,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[60,58],"class_list":["post-2765","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacado-producto-tierra-ca","cat-gastronomia-product-tierra-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La carn - 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