{"id":2781,"date":"2019-11-15T18:07:06","date_gmt":"2019-11-15T18:07:06","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-caca\/"},"modified":"2020-01-03T14:14:35","modified_gmt":"2020-01-03T14:14:35","slug":"la-caca","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/la-caca\/","title":{"rendered":"La ca\u00e7a"},"content":{"rendered":"

CONTRASTOS FORTS, PLAERS MAJORS<\/h3>\n

Tardor i hivern \u00e9s temps de ca\u00e7a i la cuina morellana s’omple d’olors i sabors diferents. Aquesta activitat, molt practicada a Morella i en la comarca dels Ports, aporta a la gastronomia infinites possibilitats. Des de guisats i estofats fins a embotits. Senglar, cabirol, conill, llebre, perdiu, tordo, coloma torcaz, guala… s\u00f3n esp\u00e8cies ca\u00e7ades i degustades sabrosament en nombroses receptes En el cas del senglar la cuina morellana aporta atractives formes de cuinar-lo, des de la brasa amb salsa o acompanyat de guarniciones de verdura i bolets, fins a confitat, en carpaccio, estofat o guisat. A m\u00e9s \u00e9s molt apreciat l’embotit d’aquest animal, el chorizo, la llonganissa, el salchich\u00f3 i la cecina de senglar. Les aus s\u00f3n animals que en escabetx resulten excel\u00b7lents i acompanyen amanides i altres entrants, o tamb\u00e9 poden cuinar-se guisades i fregides acompanyades de salses. C\u00e9rvol i daina s\u00f3n altres de les carns de ca\u00e7a, d’altres zones, que ofereix la gastronomia morellana en temporada, animals sabrosos que es rosteixen o cuinen en salses. La t\u00f2fona, els bolets, l’ametla, el conyac, hortalisses i llegums s\u00f3n, entre uns altres, elements que acompanyen a la carn de ca\u00e7a en la cassola, a m\u00e9s de destacar receptes molt innovadores que barregen amb valentia sabors dol\u00e7os i amargs amb el potent sabor i aroma d’aquest tipus de carns.<\/p>\n","protected":false},"excerpt":{"rendered":"

CONTRASTOS FORTS, PLAERS MAJORS Tardor i hivern \u00e9s temps de ca\u00e7a i la cuina morellana s’omple d’olors i sabors diferents. Aquesta activitat, molt practicada a Morella i en la comarca […]<\/p>\n","protected":false},"author":1,"featured_media":3977,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[60,58],"class_list":["post-2781","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacado-producto-tierra-ca","cat-gastronomia-product-tierra-ca"],"yoast_head":"\nLa ca\u00e7a - Morella Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/la-caca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La ca\u00e7a - Morella Tur\u00edstica\" \/>\n<meta property=\"og:description\" content=\"CONTRASTOS FORTS, PLAERS MAJORS Tardor i hivern \u00e9s temps de ca\u00e7a i la cuina morellana s’omple d’olors i sabors diferents. 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