{"id":2784,"date":"2019-11-15T18:10:23","date_gmt":"2019-11-15T18:10:23","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/el-formatge\/"},"modified":"2020-01-03T14:17:52","modified_gmt":"2020-01-03T14:17:52","slug":"el-formatge","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/","title":{"rendered":"El formatge"},"content":{"rendered":"<div id=\"col_izqda\">\n<div class=\"texto_contenido\">\n<h3>TENDRE, SUAU, FORT&#8230; SABORS I AROMES DE ROMAN\u00cd, OLI, VI I T\u00d2FONA<\/h3>\n<p align=\"justify\">El formatge ha estat al llarg de la hist\u00f2ria un aliment essencial en la vida dels pobles. Formatge, pa i vi era menjada de cada dia. La tradici\u00f3 d&#8217;elaborar formatges a Morella naix en les masies del terme, amb una important producci\u00f3 de llet d&#8217;ovella i cabra. S\u00f3n formatges artesanals que avui se segueixen fabricant. Es poden adquirir en tots els establiments agroalimentaris, igual que la quallada i el mat\u00f3, i, en algun cas, es pot visitar la f\u00e0brica i seguir de prop tot el proc\u00e9s d&#8217;elaboraci\u00f3 dels diferents formatges. A m\u00e9s a Morella podem gaudir d&#8217;altres productes de pobles propers com s\u00f3n els formatges de Cat\u00ed, de Benassal o de Tronch\u00f3n.<\/p>\n<p align=\"justify\">El formatge de Morella ofereix diverses possibilitats i sabors. Des del mat\u00f3, que pot degustar-se solament o amb mel, o acompanyant amanides, pastes, pastissos, i sent l&#8217;ingredient principal del <em>Fla\u00f3<\/em> com tamb\u00e9 el formatge \u00e9s un dels elements de les <em>Pilotes de Nadal<\/em>. Per\u00f2 tamb\u00e9 la gastronomia morellana ha anat experimentant nous sabors i en l&#8217;actualitat el formatge est\u00e0 present en croquetes, regirats d&#8217;ou, tebi o en encenalls en amanides amb fruits secs, presidint salses que acompanyen carns, en postres com gelats o sorbetes, escumes.<\/p>\n<p align=\"justify\">\u00c9s, per excel\u00b7l\u00e8ncia, l&#8217;entrant en tots els restaurants i bars. Les varietats dels formatges de Morella s\u00f3n de cabra i ovella, els m\u00e9s tradicionals, de &#8220;tovall\u00f3&#8221;, guarits al roman\u00ed, al vi, trufat, formatge en oli i formatge amb t\u00f2fona en oli. S\u00f3n, en tots els casos, formatges ecol\u00f2gics i artesanals. Aquests formatges s\u00f3n crus, tendres, semicurats i guarits, segons els diferents processos de rep\u00f2s.<\/p>\n<p align=\"justify\">Durant els \u00faltims anys, la iniciativa empresarial morellana ha assolit l&#8217;elaboraci\u00f3 de formatges que estan mereixent premis i reconeixements en fires i cates de formatge de la Comunitat Valenciana, aix\u00ed com en altres comunitats d&#8217;Espanya i en diversos pa\u00efsos internacionals.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>TENDRE, SUAU, FORT&#8230; SABORS I AROMES DE ROMAN\u00cd, OLI, VI I T\u00d2FONA El formatge ha estat al llarg de la hist\u00f2ria un aliment essencial en la vida dels pobles. Formatge, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6181,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[61,59],"class_list":["post-2784","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacados-productos-locales-ca","cat-gastronomia-productos-locales-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El formatge - Morella Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El formatge - Morella Tur\u00edstica\" \/>\n<meta property=\"og:description\" content=\"TENDRE, SUAU, FORT&#8230; SABORS I AROMES DE ROMAN\u00cd, OLI, VI I T\u00d2FONA El formatge ha estat al llarg de la hist\u00f2ria un aliment essencial en la vida dels pobles. Formatge, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/\" \/>\n<meta property=\"og:site_name\" content=\"Morella Tur\u00edstica\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-03T14:17:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/imagen221g-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/\",\"name\":\"El formatge - Morella Tur\u00edstica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2019\\\/11\\\/imagen221g-.jpg\",\"datePublished\":\"2019-11-15T18:10:23+00:00\",\"dateModified\":\"2020-01-03T14:17:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2019\\\/11\\\/imagen221g-.jpg\",\"contentUrl\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2019\\\/11\\\/imagen221g-.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/gastronom\\\/el-formatge\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gastronomies\",\"item\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/gastronom\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"El formatge\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/\",\"name\":\"Morella Tur\u00edstica\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El formatge - Morella Tur\u00edstica","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/","og_locale":"ca_ES","og_type":"article","og_title":"El formatge - Morella Tur\u00edstica","og_description":"TENDRE, SUAU, FORT&#8230; SABORS I AROMES DE ROMAN\u00cd, OLI, VI I T\u00d2FONA El formatge ha estat al llarg de la hist\u00f2ria un aliment essencial en la vida dels pobles. Formatge, [&hellip;]","og_url":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/","og_site_name":"Morella Tur\u00edstica","article_modified_time":"2020-01-03T14:17:52+00:00","og_image":[{"width":800,"height":800,"url":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/imagen221g-.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/","url":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/","name":"El formatge - Morella Tur\u00edstica","isPartOf":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/#primaryimage"},"image":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/#primaryimage"},"thumbnailUrl":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/imagen221g-.jpg","datePublished":"2019-11-15T18:10:23+00:00","dateModified":"2020-01-03T14:17:52+00:00","breadcrumb":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/#primaryimage","url":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/imagen221g-.jpg","contentUrl":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/imagen221g-.jpg","width":800,"height":800},{"@type":"BreadcrumbList","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/el-formatge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.morella.net\/morellaturistica\/ca\/"},{"@type":"ListItem","position":2,"name":"Gastronomies","item":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/"},{"@type":"ListItem","position":3,"name":"El formatge"}]},{"@type":"WebSite","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#website","url":"https:\/\/www.morella.net\/morellaturistica\/ca\/","name":"Morella Tur\u00edstica","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.morella.net\/morellaturistica\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"}]}},"_links":{"self":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/gastronom\/2784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/gastronom"}],"about":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/types\/gastronom"}],"author":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/comments?post=2784"}],"version-history":[{"count":1,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/gastronom\/2784\/revisions"}],"predecessor-version":[{"id":2785,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/gastronom\/2784\/revisions\/2785"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/media\/6181"}],"wp:attachment":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/media?parent=2784"}],"wp:term":[{"taxonomy":"cat-gastronomia","embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/cat-gastronomia?post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}