{"id":2871,"date":"2019-11-18T08:18:32","date_gmt":"2019-11-18T08:18:32","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-cecina\/"},"modified":"2020-01-03T14:20:36","modified_gmt":"2020-01-03T14:20:36","slug":"la-cecina","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronom\/la-cecina\/","title":{"rendered":"La cecina"},"content":{"rendered":"<div id=\"col_izqda\">\n<div class=\"texto_contenido\">\n<h3>LES JOIES DE LA TAULA I DEL PALADAR<\/h3>\n<p align=\"justify\">Un dels productes que m\u00e9s crida l&#8217;atenci\u00f3 al visitant s\u00f3n les enormes potes del darrere de vaca, de bou, que pengen en els comer\u00e7os d&#8217;alimentaci\u00f3. \u00c9s la cecina, carn salada i assecada que gaudeix d&#8217;un gran prestigi i qualitat. I un aliment ancestral que ja va viatjar a Am\u00e8rica en el celler de la caravel\u00b7la Santa Mar\u00eda. Els salazons han estat al llarg de la hist\u00f2ria una de les formes de conservaci\u00f3 dels aliments, de la carn i del peix. El clima de Morella afavoreix la conservaci\u00f3 de la cecina, aix\u00ed com del pernil i de tots els embotits. A m\u00e9s, que la comarca dels Ports produeix vedella de qualitat, amb la cabanya de bov\u00ed m\u00e9s extensa de la Comunitat Valenciana.<\/p>\n<p align=\"justify\">La cecina segueix un proc\u00e9s d&#8217;elaboraci\u00f3 similar al de pernil mitjan\u00e7ant el curat de la pota de vaca, encara que \u00faltimament tamb\u00e9 es comercialitzen cecinas molt saboroses de cabra o senglar. El resultat final \u00e9s l&#8217;aspecte de l&#8217;enorme pe\u00e7a de bov\u00ed amb el seu color marr\u00f3 grisenc per fora i amb un bell color que ofereix totes les gammes del roig de la carn per dins, vetejat per greix que li atorga el seu delici\u00f3s sabor. \u00c9s consumida laminada en els entrants, al costat dels formatges i el pernil, preferentment, per\u00f2 tamb\u00e9 al costat d&#8217;altres embotits Es tracta d&#8217;un aliment de baix contingut en calories, nutritiu, amb moltes prote\u00efnes i que complau el sentit de la vista pel seu color, el de l&#8217;olor per la seua penetrant aroma, i, per descomptat el del sabor.<\/p>\n<p>La gastronomia morellana ha anat incorporant la cecina a plats m\u00e9s elaborats i podem degustar-la en els restaurants en <em>carpaccio<\/em>amb encenalls de formatge i oli d&#8217;oliva, en originals amanides, milhojas amb foie, component exquisits cruixents, o presidint pastes.<\/p>\n<blockquote><p>Es la cecina, carn salada i secada que gaudeix de gran prestigi i qualitat<\/p><\/blockquote>\n<\/div>\n<\/div>\n<div id=\"col_dcha\">\n<div class=\"texto_contenido\">\n<div align=\"justify\">\n<p>El pernil serr\u00e0 \u00e9s altre manjar de carn guarida. La producci\u00f3 porcina d&#8217;aquesta comarca \u00e9s d&#8217;excel\u00b7lent qualitat, aix\u00ed com la de comarques ve\u00efnes del Maestrazgo i el Matarra\u00f1a que crien el sabrosos Pernil de Terol. Tots els establiments alimentaris i les carnisseries de Morella ofereixen una \u00e0mplia varietat de cecina i de pernil. Poden adquirir-se en porcions o b\u00e9 en fines rodanxes i, en molts casos, s&#8217;envasen al buit en el moment de la compra. Uns altres dels embotits morellans que gaudeixen d&#8217;estima i atracci\u00f3 s\u00f3n les llonganisses crues i seques, elaborades amb pebre o amb canyella, botifarres d&#8217;arr\u00f2s i ceba, xori\u00e7os crus i secs, i salsitxons, fuet, llom guarit, i becaina de llom. <em>fuet<\/em>, llom guarit, i becaina de llom.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>LES JOIES DE LA TAULA I DEL PALADAR Un dels productes que m\u00e9s crida l&#8217;atenci\u00f3 al visitant s\u00f3n les enormes potes del darrere de vaca, de bou, que pengen en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6187,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[61,59],"class_list":["post-2871","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacados-productos-locales-ca","cat-gastronomia-productos-locales-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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