{"id":4177,"date":"2019-11-27T13:08:57","date_gmt":"2019-11-27T13:08:57","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/gastronomia\/"},"modified":"2020-02-24T18:01:01","modified_gmt":"2020-02-24T18:01:01","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/gastronomia\/","title":{"rendered":"Gastronomia"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.0.3″ background_color=”rgba(0,0,0,0.4)” background_image=”https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2020\/01\/gastronomia.jpg”][et_pb_row _builder_version=”4.0.3″ custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.0.3″][et_pb_text module_class=”titul-sombra” _builder_version=”4.0.3″ text_text_color=”#ffffff” header_text_color=”#ffffff”]<\/p>\n

Gastronomia<\/h1>\n

Descobreix l’univers de l’paladar i de les emocions[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.3″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.0.3″][et_pb_column type=”1_2″ _builder_version=”4.0.3″][et_pb_text _builder_version=”4.0.3″ text_font=”|700|||||||” text_text_color=”#ffffff” text_font_size=”26px” background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/cocina-tradicional-destacada-1.jpg” background_blend=”darken” text_orientation=”center” custom_padding=”30%||30%||false|false” link_option_url=”https:\/\/www.morella.net\/morellaturistica\/ca\/gastronomia\/la-cuina-tradicional\/” locked=”off” filter_sepia__hover_enabled=”off|hover” filter_sepia__hover=”0%” filter_hue_rotate__hover_enabled=”off|hover” filter_hue_rotate__hover=”0deg” filter_saturate__hover_enabled=”off|hover” filter_brightness__hover_enabled=”on|hover” background__hover_enabled=”on|hover” background_blend__hover=”darken” background_color__hover=”rgba(0,0,0,0.53)” background_enable_color__hover=”on”]<\/p>\n

La cuina tradicional<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.0.3″][et_pb_text _builder_version=”4.0.3″ text_font=”|700|||||||” text_text_color=”#ffffff” text_font_size=”26px” background_color=”rgba(0,0,0,0.3)” background_image=”https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2019\/11\/cocina-moderna-destacada.jpg” background_blend=”darken” text_orientation=”center” custom_padding=”30%||30%||false|false” link_option_url=”https:\/\/www.morella.net\/morellaturistica\/ca\/gastronomia\/la-cuina-moderna\/” locked=”off” filter_sepia__hover_enabled=”off|hover” filter_sepia__hover=”0%” filter_hue_rotate__hover_enabled=”off|hover” filter_hue_rotate__hover=”0deg” filter_saturate__hover_enabled=”off|hover” filter_brightness__hover_enabled=”on|hover” background__hover_enabled=”on|hover” background_blend__hover=”darken” background_color__hover=”rgba(0,0,0,0.53)” background_enable_color__hover=”on”]<\/p>\n

La cuina moderna<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.3″ locked=”off”][et_pb_row admin_label=”Productos de la tierra” _builder_version=”4.0.3″][et_pb_column type=”4_4″ _builder_version=”4.0.3″][et_pb_text admin_label=”Titol” _builder_version=”4.0.3″ header_2_font=”|800|||||||” header_2_text_color=”#641a45″ header_2_font_size=”40px” hover_enabled=”0″]<\/p>\n

Productes de la terra<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Loop” _builder_version=”4.0.3″]

\n\n<\/form>\n
\n\n \n \n\t\n\t\t\n\t\t
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Els bolets<\/div><\/a>\n <\/div>\n\t\t\n\t\t\n\t\t\t
\n \"Plato\"
La ca\u00e7a<\/div><\/a>\n <\/div>\n\t\t\n\t\t\n\t\t\t
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La carn<\/div><\/a>\n <\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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La mel<\/div><\/a>\n <\/div>\n\t\t\n\t\t\n\t\t\t
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La t\u00f2fona<\/div><\/a>\n <\/div>\n\t\t\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\n\t\n \n \n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Productes locals” _builder_version=”4.0.3″ custom_padding=”0px||||false|false”][et_pb_column type=”4_4″ _builder_version=”4.0.3″][et_pb_text admin_label=”Titol” _builder_version=”4.0.3″ header_2_font=”|800|||||||” header_2_text_color=”#641a45″ header_2_font_size=”40px” hover_enabled=”0″]<\/p>\n

Productes locals<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Loop” _builder_version=”4.0.3″]\n\n<\/form>\n

\n\n \n \n\t\n\t\t\n\t\t
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El fla\u00f3 i la reposter\u00eda<\/div><\/a>\n <\/div>\n\t\t\n\t\t\n\t\t\t
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El formatge<\/div><\/a>\n <\/div>\n\t\t\n\t\t\n\t\t\t
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La cecina<\/div><\/a>\n <\/div>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Las ess\u00e8ncies de Morella<\/div><\/a>\n <\/div>\n\t\t\n\t\t\t
<\/div>\n\t\t\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\n\t\n \n \n<\/div>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.0.3″ background_color=”rgba(0,0,0,0.4)” background_image=”https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2020\/01\/gastronomia.jpg”][et_pb_row _builder_version=”4.0.3″ custom_padding=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”4.0.3″][et_pb_text module_class=”titul-sombra” _builder_version=”4.0.3″ text_text_color=”#ffffff” header_text_color=”#ffffff”] Descobreix l’univers de l’paladar i de les emocions[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.3″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.0.3″][et_pb_column type=”1_2″ _builder_version=”4.0.3″][et_pb_text _builder_version=”4.0.3″ text_font=”|700|||||||” text_text_color=”#ffffff” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-4177","page","type-page","status-publish","hentry"],"yoast_head":"\nGastronomia - 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