{"id":14435,"date":"2022-01-29T12:30:11","date_gmt":"2022-01-29T12:30:11","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/?p=14435"},"modified":"2022-01-28T12:57:58","modified_gmt":"2022-01-28T12:57:58","slug":"els-nou-menus-de-les-xix-jornades-de-la-trufa-morella-els-ports-ja-disponibles","status":"publish","type":"post","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/els-nou-menus-de-les-xix-jornades-de-la-trufa-morella-els-ports-ja-disponibles\/","title":{"rendered":"Els nou men\u00fas de les XIX jornades de la trufa Morella-Els Ports, ja disponibles"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<p><strong>Els comer\u00e7os tamb\u00e9 ofereixen productes especials elaborats amb la t\u00f2fona negra caracter\u00edstica de la zona<\/strong><\/p>\n<p><strong>Aquest producte \u00e9s molt vers\u00e0til i accepta una \u00e0mplia varietat de receptes amb plats tradicionals, innovadors i, fins i tot, dol\u00e7os<\/strong><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<p>Les XIX jornades de la trufa Morella-Els Ports han comen\u00e7at i ja estan disponibles els nou men\u00fas especials que han preparat els restaurants que participen. Aquestes jornades gastron\u00f2miques tenen com a protagonista la t\u00f2fona negra caracter\u00edstica d\u2019aquesta zona, un producte vers\u00e0til, el qual accepta una gran varietat de receptes que van des de les m\u00e9s tradicionals, passen per les noves t\u00e8cniques de cuina i arriben a oferir noves experi\u00e8ncies en postres i dol\u00e7os. Aix\u00ed, les jornades del 2022 s\u2019allarguen fins al 13 de mar\u00e7.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_video src=&#8221;https:\/\/youtu.be\/fvnoGQYSr_k&#8221; _builder_version=&#8221;4.4.2&#8243; hover_enabled=&#8221;0&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<p>A m\u00e9s dels men\u00fas especials, els comer\u00e7os de Morella i tota la comarca ofereixen els seus productes elaborats amb trufa. Formatges, olis, pat\u00e9s i altres produccions estan disponibles en els establiments per a disfrutar de l\u2019exquisit sabor de la trufa en qualsevol moment. Tota la informaci\u00f3 sobre els restaurants i comer\u00e7os que participen en les XIX jornades de la trufa es troba a <a href=\"https:\/\/www.morella.net\/morellaturistica\/ca\/jornades-de-la-trufa-morella-els-ports\/\">https:\/\/www.morella.net\/morellaturistica\/ca\/jornades-de-la-trufa-morella-els-ports\/<\/a>.<\/p>\n<p><strong>La trufa negra dels Ports<\/strong><\/p>\n<p>Cal explicar que la t\u00f2fona negra \u00e9s un producte protagonista en la cuina de Morella i es pot degustar en moltes receptes. La tuber melanosporum, nom cient\u00edfic que rep la trufa d\u2019aquesta zona, creix sota terra, a uns 15 o 20 cent\u00edmetres de profunditat, en la base d\u2019arbres com carrasques i roures, on conviu en simbiosi amb les seues arrels. En els mesos hivernals, es recol\u00b7lecta i distribueix per al consum i gaudi dels paladars m\u00e9s aventurers. La trufa es pot degustar simplement laminada o ratllada amb pa, oli i sal. Tamb\u00e9 permet elaboracions senzilles o m\u00e9s complexes com les que es poden trobar en els nou restaurants participants en les jornades. La intensitat del seu gust i aroma converteixen aquest fong subterrani en una joia de la cuina morellana i d\u2019arreu de la comarca.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;] Els comer\u00e7os tamb\u00e9 ofereixen productes especials elaborats amb la t\u00f2fona negra caracter\u00edstica de la zona Aquest producte \u00e9s molt vers\u00e0til i accepta una [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[54,55,56],"tags":[],"class_list":["post-14435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-societat","category-turisme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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