{"id":19323,"date":"2024-03-27T12:39:56","date_gmt":"2024-03-27T12:39:56","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/?p=19323"},"modified":"2024-03-27T12:40:34","modified_gmt":"2024-03-27T12:40:34","slug":"rosca-tapada-per-a-pasqua","status":"publish","type":"post","link":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/","title":{"rendered":"Rosca tapada per a Pasqua"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<p>Morella i tota la comarca dels Ports \u00e9s una zona ramadera, per la qual cosa, la carn t\u00e9 un especial protagonisme en la gastronomia local tradicional. El paisatge d\u2019este territori es nodreix de ramat bov\u00ed, porc\u00ed i ov\u00ed per a proporcionar una gran varietat d\u2019elaboracions amb productes de proximitat.<\/p>\n<p>Aix\u00ed, cada festa i tradici\u00f3 compta amb els seus plats t\u00edpics. Setmana Santa i Pasqua tamb\u00e9. La <strong>rosca tapada<\/strong> \u00e9s la m\u00e9s caracter\u00edstica a totes les cases de Morella. A m\u00e9s, acabat el temps de matan\u00e7a i arribada la primavera, el <strong>frito<\/strong> tamb\u00e9 est\u00e0 preparat per a menjar durant tot l\u2019any.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<h3>La rosca tapada<\/h3>\n<p>Com sol passar amb els menjars tradicionals, cada fam\u00edlia t\u00e9 la seua recepta secreta amb variacions en l\u2019elaboraci\u00f3 i els ingredients. Tot i aix\u00f2, totes comparteixen els elements b\u00e0sics. La massa s\u2019elabora amb aigua, farina, llevat, ou i sal; mentre que el farcit \u00e9s de llomello (de frito), llonganissa i ou dur. Les diferents versions de la <strong>rosca tapada<\/strong> tenen les peces senceres o tallades a trossets menuts, mesclats i repartits sobre la massa.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_gallery gallery_ids=&#8221;19339,19333,19336,19327,19330&#8243; posts_number=&#8221;2&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.4.2&#8243;][\/et_pb_gallery][et_pb_video src=&#8221;https:\/\/youtu.be\/j0Hvm8Kixdw?si=Cxx-vi7wZsCq1a2l&#8221; _builder_version=&#8221;4.4.2&#8243;][\/et_pb_video][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<h3>El frito<\/h3>\n<p>\u00c9s una conserva utilitzada per a aprofitar la carn de la matan\u00e7a del porc durant tot l\u2019any. El <strong>frito<\/strong> s\u2019elabora durant l\u2019hivern i submergeix carn i embotit en oli d\u2019oliva per augmentar l\u2019aroma i el sabor. Els ingredients s\u00f3n llom i costella de bac\u00f3, llonganissa, sal grossa i oli. El nom de <strong>frito<\/strong> ve de l\u2019elaboraci\u00f3 fregida dels ingredients per a, posteriorment, conservar-los en pots de vidre. La carn conservada s\u2019utilitza per a la rosca tapada.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_gallery gallery_ids=&#8221;19344,19350,19347&#8243; posts_number=&#8221;2&#8243; show_title_and_caption=&#8221;off&#8221; _builder_version=&#8221;4.4.2&#8243;][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;]<\/p>\n<p>Es tracta de dues receptes tradicionals que aprofiten la producci\u00f3 local i la tradici\u00f3 ramadera de Morella. Els diferents establiments d\u2019alimentaci\u00f3 i forns ofereixen <strong>frito<\/strong> i <strong>rosques<\/strong> perqu\u00e8 totes i tots disfruten de la gastronomia tradicional dels Ports.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;] Morella i tota la comarca dels Ports \u00e9s una zona ramadera, per la qual cosa, la carn t\u00e9 un especial protagonisme en la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":19333,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[54,56],"tags":[],"class_list":["post-19323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies","category-turisme"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosca tapada per a Pasqua - Morella Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosca tapada per a Pasqua - Morella Tur\u00edstica\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;] Morella i tota la comarca dels Ports \u00e9s una zona ramadera, per la qual cosa, la carn t\u00e9 un especial protagonisme en la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/\" \/>\n<meta property=\"og:site_name\" content=\"Morella Tur\u00edstica\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-27T12:39:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-27T12:40:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"prensa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"prensa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/\"},\"author\":{\"name\":\"prensa\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#\\\/schema\\\/person\\\/6161d1c2766c6660348f89506d2ba2d1\"},\"headline\":\"Rosca tapada per a Pasqua\",\"datePublished\":\"2024-03-27T12:39:56+00:00\",\"dateModified\":\"2024-03-27T12:40:34+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/\"},\"wordCount\":506,\"image\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2024\\\/03\\\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg\",\"articleSection\":[\"Not\u00edcies\",\"Turisme\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/\",\"name\":\"Rosca tapada per a Pasqua - Morella Tur\u00edstica\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2024\\\/03\\\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg\",\"datePublished\":\"2024-03-27T12:39:56+00:00\",\"dateModified\":\"2024-03-27T12:40:34+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#\\\/schema\\\/person\\\/6161d1c2766c6660348f89506d2ba2d1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2024\\\/03\\\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg\",\"contentUrl\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/wp-content\\\/uploads\\\/sites\\\/9\\\/2024\\\/03\\\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg\",\"width\":1000,\"height\":478},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/rosca-tapada-per-a-pasqua\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rosca tapada per a Pasqua\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/\",\"name\":\"Morella Tur\u00edstica\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/#\\\/schema\\\/person\\\/6161d1c2766c6660348f89506d2ba2d1\",\"name\":\"prensa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g\",\"caption\":\"prensa\"},\"url\":\"https:\\\/\\\/www.morella.net\\\/morellaturistica\\\/ca\\\/author\\\/prensa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rosca tapada per a Pasqua - Morella Tur\u00edstica","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/","og_locale":"ca_ES","og_type":"article","og_title":"Rosca tapada per a Pasqua - Morella Tur\u00edstica","og_description":"[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_row _builder_version=&#8221;4.4.2&#8243;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.2&#8243;][et_pb_text _builder_version=&#8221;4.4.2&#8243;] Morella i tota la comarca dels Ports \u00e9s una zona ramadera, per la qual cosa, la carn t\u00e9 un especial protagonisme en la [&hellip;]","og_url":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/","og_site_name":"Morella Tur\u00edstica","article_published_time":"2024-03-27T12:39:56+00:00","article_modified_time":"2024-03-27T12:40:34+00:00","og_image":[{"width":1000,"height":478,"url":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg","type":"image\/jpeg"}],"author":"prensa","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"prensa","Temps estimat de lectura":"2 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#article","isPartOf":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/"},"author":{"name":"prensa","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#\/schema\/person\/6161d1c2766c6660348f89506d2ba2d1"},"headline":"Rosca tapada per a Pasqua","datePublished":"2024-03-27T12:39:56+00:00","dateModified":"2024-03-27T12:40:34+00:00","mainEntityOfPage":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/"},"wordCount":506,"image":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#primaryimage"},"thumbnailUrl":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg","articleSection":["Not\u00edcies","Turisme"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/","url":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/","name":"Rosca tapada per a Pasqua - Morella Tur\u00edstica","isPartOf":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#primaryimage"},"image":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#primaryimage"},"thumbnailUrl":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg","datePublished":"2024-03-27T12:39:56+00:00","dateModified":"2024-03-27T12:40:34+00:00","author":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#\/schema\/person\/6161d1c2766c6660348f89506d2ba2d1"},"breadcrumb":{"@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#primaryimage","url":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg","contentUrl":"https:\/\/www.morella.net\/morellaturistica\/wp-content\/uploads\/sites\/9\/2024\/03\/2024-03-27-Rosca-tapada-i-frito-3-web.jpg","width":1000,"height":478},{"@type":"BreadcrumbList","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/rosca-tapada-per-a-pasqua\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.morella.net\/morellaturistica\/ca\/"},{"@type":"ListItem","position":2,"name":"Rosca tapada per a Pasqua"}]},{"@type":"WebSite","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#website","url":"https:\/\/www.morella.net\/morellaturistica\/ca\/","name":"Morella Tur\u00edstica","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.morella.net\/morellaturistica\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Person","@id":"https:\/\/www.morella.net\/morellaturistica\/ca\/#\/schema\/person\/6161d1c2766c6660348f89506d2ba2d1","name":"prensa","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2d71f0c92d7c7b09e61acc3a0fb311978b16ab1a523dc0ae84deed70cc3b3ebc?s=96&d=mm&r=g","caption":"prensa"},"url":"https:\/\/www.morella.net\/morellaturistica\/ca\/author\/prensa\/"}]}},"_links":{"self":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/posts\/19323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/comments?post=19323"}],"version-history":[{"count":7,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/posts\/19323\/revisions"}],"predecessor-version":[{"id":19356,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/posts\/19323\/revisions\/19356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/media\/19333"}],"wp:attachment":[{"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/media?parent=19323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/categories?post=19323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.morella.net\/morellaturistica\/ca\/wp-json\/wp\/v2\/tags?post=19323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}