THE PLEASURE OF ITS AROMA AND ITS TASTE
The black truffle plays a very important role in the cuisine of Morella, one can enjoy a wide variety of recipes. It is delicious with scrambled eggs, raw with salads, sliced in a piece of bread with olive oil, in layers with vegetables and meat, in the stew and stuffed beef, inside the lamb, pork and beef, or in delicious handmade patés, with cold meats and fish which gives the truffle an excellent aroma, colour and taste. We can eat them even in desserts because the Morella gastronomy has experienced delicious combinations of ice cream flavours, sponge cake, cakes and liqueurs. This "black gold" is a key element of the innovative cuisine that has evolved without losing the ancestral culture of its flavours..
Black gold for the five senses
The Truffle Days take placefrom January to the end of March. The restaurants of Morella and Els Ports offer their elaborate menus so they can continue enjoying the exquisite taste of black truffles.