{"id":2677,"date":"2019-11-15T17:27:45","date_gmt":"2019-11-15T17:27:45","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/?post_type=gastronom&#038;p=2677"},"modified":"2022-06-21T08:25:40","modified_gmt":"2022-06-21T08:25:40","slug":"la-caza-y-la-carne","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-caza-y-la-carne\/","title":{"rendered":"La caza"},"content":{"rendered":"<h3 style=\"color:#775E2C!important;\">CONTRASTES FUERTES, PLACERES MAYORES<\/h3>\n<p>Oto\u00f1o e invierno es tiempo de caza y la cocina morellana se llena de olores y sabores diferentes. Esta actividad, muy practicada en Morella y en la comarca de Els Ports, aporta a la gastronom\u00eda infinitas posibilidades. Desde guisos y estofados hasta embutidos. Jabal\u00ed, corzo, conejo, liebre, perdiz, tordo, paloma torcaz, codorniz&#8230; son especies cazadas y degustadas sabrosamente en numerosas recetas. En el caso del jabal\u00ed la cocina morellana aporta atractivas formas de cocinarlo, desde a la brasa con salsa o acompa\u00f1ado de guarniciones de verdura y setas, hasta confitado, en carpaccio, estofado o guisado. Adem\u00e1s es muy apreciado el embutido de este animal, el chorizo, la longaniza, el salchich\u00f3n y la cecina de jabal\u00ed. Las aves son animales que en escabeche resultan excelentes y acompa\u00f1an ensaladas y otros entrantes, o tambi\u00e9n pueden cocinarse guisadas y fritas acompa\u00f1adas de salsas. Ciervo y gamo son otras de las carnes de caza, de otras zonas, que ofrece la gastronom\u00eda morellana en temporada, animales sabrosos que se asan o cocinan en salsas. La trufa, las setas, la almendra, el co\u00f1ac, hortalizas y legumbres son, entre otros, elementos que acompa\u00f1an a la carne de caza en la cazuela, adem\u00e1s de destacar recetas muy innovadoras que mezclan con valent\u00eda sabores dulces y amargos con el potente sabor y aroma de este tipo de carnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CONTRASTES FUERTES, PLACERES MAYORES Oto\u00f1o e invierno es tiempo de caza y la cocina morellana se llena de olores y sabores diferentes. Esta actividad, muy practicada en Morella y en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3976,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[31,18],"class_list":["post-2677","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacado-producto-tierra","cat-gastronomia-product-tierra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La caza - Morella Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-caza-y-la-carne\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La caza - Morella Tur\u00edstica\" \/>\n<meta property=\"og:description\" content=\"CONTRASTES FUERTES, PLACERES MAYORES Oto\u00f1o e invierno es tiempo de caza y la cocina morellana se llena de olores y sabores diferentes. 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