{"id":2746,"date":"2019-11-15T17:58:30","date_gmt":"2019-11-15T17:58:30","guid":{"rendered":"https:\/\/www.morella.net\/morellaturistica\/?post_type=gastronom&#038;p=2746"},"modified":"2022-06-21T08:23:52","modified_gmt":"2022-06-21T08:23:52","slug":"la-carene","status":"publish","type":"gastronom","link":"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-carene\/","title":{"rendered":"La carne"},"content":{"rendered":"<h3 style=\"color:#775E2C!important;\"><strong>CALIDAD, SABOR Y SELLO DE ORIGEN\u00a0<\/strong><\/h3>\n<p align=\"justify\">Las carnes son un elemento b\u00e1sico de la cocina y de la vida morellana, el clima y la orograf\u00eda nutren una numerosa caba\u00f1a de vacuno, porcino y ovino. No hay bar ni restaurante que no posea una amplia variedad de carnes en su carta. En el fuego de las chimeneas con le\u00f1a podemos disfrutar de buenas piezas de ternera, tiernas y sabrosas chuletas de cordero o embutidos frescos como longanizas, chorizos y morcillas. La carne gu\u00eda el paladar en Morella, desde costillas de cabritillo rebozadas, cordero al horno, el ternasco, la ternera a la piedra, guisada, las aves, el solomillo de cerdo asado, en hojaldre, las manos de cerdo en salsa, alb\u00f3ndigas de ternera con sepia&#8230;. Y los guisos de carne con setas, trufa, caracoles, carnes rellenas de verdura, o elaboradas en pat\u00e9s caseros. La carne compone, adem\u00e1s, el protagonismo de las croquetas morellanas, el sabor de los caldos y los potajes.<\/p>\n<p align=\"justify\">Y de la carne proceden los excelentes embutidos curados de Morella, de la comarca de Els Ports y del Maestrazgo y el Matarra\u00f1a turolenses. Chorizos, longanizas, jam\u00f3n, salchichones, y las sabrosas e impresionantes cecinas de toro, y los quesos de Morella, de oveja y de cabra, curados, en aceite, suaves, con trufa, de fuerte aroma y profundos sabores. Las carnicer\u00edas de Morella y los comercios agroalimentarios ofrecen una amplia variedad de estos productos aut\u00f3ctonos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CALIDAD, SABOR Y SELLO DE ORIGEN\u00a0 Las carnes son un elemento b\u00e1sico de la cocina y de la vida morellana, el clima y la orograf\u00eda nutren una numerosa caba\u00f1a de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6186,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"cat-gastronomia":[31,18],"class_list":["post-2746","gastronom","type-gastronom","status-publish","format-standard","has-post-thumbnail","hentry","cat-gastronomia-destacado-producto-tierra","cat-gastronomia-product-tierra"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La carne - Morella Tur\u00edstica<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.morella.net\/morellaturistica\/gastronom\/la-carene\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La carne - 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